Wei Dao Zhong Guo 味道中国

Description:

From spring to winter, from north to south, Chinese people adhere to the principle of "not eating food that is out of season." Eating the right food at the right time not only reflects the Chinese people's respect for the natural laws of the twenty-four solar terms, but also has deeper cultural reasons behind it. Through more than 20 stories about food, the documentary film "Taste of China" tells how food, for Chinese people, is not merely a means to fill the stomach, but also a manifestation of etiquette and a bond of emotion. This documentary film is the first food documentary in our country to be released in cinemas.